My first week at work

The other night, I was flipping through the channels on late night cable, and I came across this cooking show that was done in another country. The locale they were recording the show at really looked like it was a heat box, and I could not understand how the chef on the show was even cooking all that tepid food separate from dehydrating! There was entirely no signs of a/c in the locale as you could see the sweat on the chef. I didn’t even see an air vent or a portable cooling system. Not even a window a/c plan was present as far as I could see. I have no clue what country this show was recorded in or where these people were from. I just know they had thick accents and there were subtitles on the screen. I almost felt like going online to see what country this was, and if they even believed in heating and cooling in that country. How could you even cook in all that heat separate from a/c? The whole concept of cooking in a tepid family room with no a/c is just something I can not begin to suppose about or understand. And with this obviously being the dead heat of summer, that makes it even more unbelievable. I suppose I am going to find the contact info of the cable channel that has the show on and SMS them. Just to ask where the show is from, and if they know anything about the heating and cooling situation in that country; Unreal really, no a/c! I could be wrong though, and they were just covered in sweat from the tepid family room and studio lights.

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