The other night, I was flipping through the channels on late night cable, and I came across this cooking show that was done in another country. The place they were recording the show at honestly looked like it was a heat box, and I could not understand how the chef on the show was even cooking all that hot food without dehydrating! There was absolutely no signs of air conditioning in the place as you could see the sweat on the chef. I didn’t even see an air vent or a portable air conditioner. Not even a window air conditioning system was present as far as I could see. I have no clue what country this show was recorded in or where these people were from. I just know they had thick accents and there were subtitles on the screen. I almost felt like going online to see what country this was, and if they even believed in heating and cooling in that country. How could you even cook in all that heat without air conditioning? The whole concept of cooking in a hot kitchen with no air conditioning is just something I can not begin to think about or understand. And with this obviously being the dead heat of summer, that makes it even more unbelievable. I think I am going to find the contact info of the cable channel that has the show on and email them. Just to ask where the show is from, and if they know anything about the heating and cooling situation in that country. Unreal really, no air conditioning! I could be wrong though, and they were just sweating from the hot kitchen and studio lights.